Food & Drink

Our Menu

Enjoy our well curated food menu paired with craft cocktails, local brews and a tap wall that is always cold!

Weekend Breakfast · Sat & Sun · 8AM - 12PM

Firecracker Shrimp appetizer

Appetizers

All items made fresh to order. Substitutions available.

Masa Battered Pickles

$12

Crispy masa battered pickle sticks with house sriracha dipping sauce.

Onion Rings

$11

Beer battered & deep fried.

Cheese Curds

$11

Served with marinara or ranch.

Fried Mushrooms

$11

Beer-battered mushrooms, fried crispy. Served with ranch or bleu cheese.

Chicken Tenders

$13

Hand-breaded, house-made. Served with your choice of dipping sauce.

Firecracker Shrimp

$15

Jumbo shrimp tossed in Buffalo sauce, green onions. Joey Style available.

Sauteed Steak Bites

$21

8 oz steak bites, mushrooms, rosemary & red wine. Onion rings & horseradish aioli.

Meatballs

$12

Four house-made meatballs, garlic bread & marinara.

Cream Cheese Wontons

$12

Eight house-made wontons with sweet chili sauce.

French Fries

$8

Golden, crispy, gone before the burger hits the table. You already know.

Tater Tots

$8

Little cylinders of pure potato joy. Crispy outside, fluffy inside, dangerously snackable.

Menu items and prices are subject to change. For the most up-to-date menu and to place an order, visit our online ordering page.